Menu

French Pain Au Lait Tartine
preserved Italian black plum marmalade,
pastrami duck, juniper salt, baby arugula, ricotta salata
Maxline Brewing Norse Ale

XO Pork Dumpling
bourbon aged shoyu oyster dashi, pickled shallot,
Spring Hill Greens mesclun, basil curd
Equinox Brewing Flux Capacitor Ale

Buckwheat Noodle Bowl
pickled Hazel Dell oyster mushroom, celery root chile crunch, Jodar egg,
fried spring onion, demi glacé de canard
Odell Brewing Tangerine Tree Shaker Imperial IPA

Unagi and Strawberry
ginger sesame rice onigiri, koji strawberry tonkatsu,
scallion salad
Mythmaker Brewing Irish Stout “Black Velvet”

Artic Char Bonne Femme
spring vegetable garbure, smoked ham, lemon crème
Horse & Dragon Brewing Electric Mayhem Hefeweizen

Mille Feuille
matcha pastry cream, cinnamon basil,
elderflower berries, blood orange custard
Snowbank Brewing Apres Ski Lager