Voyage to Europe:
A Culinary Adventure & Travel Exploration
for a Great Cause
Monday, March 31st
5:30 pm
Four Countries, Five Paired Courses
Presentations on European Travel
Over 60% of each ticket goes directly to the Global Village Museum
$120 - All Inclusive
Tickets available HERE through The Global Village Museum
Menu
French Pain Au Lait Tartine
preserved Italian black plum marmalade,
pastrami duck, juniper salt, baby arugula, ricotta salata
Maxline Brewing Norse Ale
XO Pork Dumpling
bourbon aged shoyu oyster dashi, pickled shallot,
Spring Hill Greens mesclun, basil curd
Equinox Brewing Flux Capacitor Ale
Buckwheat Noodle Bowl
pickled Hazel Dell oyster mushroom, celery root chile crunch, Jodar egg,
fried spring onion, demi glacé de canard
Odell Brewing Tangerine Tree Shaker Imperial IPA
Unagi and Strawberry
ginger sesame rice onigiri, koji strawberry tonkatsu,
scallion salad
Mythmaker Brewing Irish Stout “Black Velvet”
Artic Char Bonne Femme
spring vegetable garbure, smoked ham, lemon crème
Horse & Dragon Brewing Electric Mayhem Hefeweizen
Mille Feuille
matcha pastry cream, cinnamon basil,
elderflower berries, blood orange custard
Snowbank Brewing Apres Ski Lager