Tyee Winemaker Dinner

Monday, April 21st
5:30pm

Winemakers Dave & Margy Buchanan
5 Tyee Wines + a Willamette Sparkler
Oregon inspired elevated cuisine
An elegant symphony of food & wine

$140 - Tax and Gratuity Included
Prepay only - stop by Nautile or call (970)224-1188
Tickets on sale Friday, April 4th

Menu

The Great River Mosaic
bincotan charcoal salmon, pemmican crisp, young garlic & pea tian, spring crab blanc
2022 Tyee Pinot Gris

Forest Floor
black trumpet agnolotti, lima bean and sorrel cacio e pepe, salted egg yolk,
french white asparagus, country fried fiddle head ferns
 2023 Tyee Chardonnay

Kiliwa Oyster
persimmon, quince tea, burnt goose fat, pea flower
N/V Argyle Willamette Brut Rose

Alderwood Smoked Wild Oregon Clams
grilled artichokes and west virginia ramps, fermented rhubarb pickles,
black garlic mustard, lamb neck chorizo
2021 Tyee Estate Pinot Noir

Oregon Painted Hills Farm Beef
local beets, rogue creamery blue, tokyo bekana greens, umami hazelnuts,
wojapi vinaigrette, beet paint, saba
2021 Tyee Estate Barrel Select Pinot Noir

Weiss Chocolate and Granadilla Torte
aerated apple d’affinois, hazelnut feuilletine, eucalyptus and green cardamom verjus
2022 Tyee Gewürztraminer