Tyee Winemaker Dinner

Monday, April 21st
6 pm

Winemakers Dave & Margy Buchanan
5 Tyee Wines + a Willamette Sparkler
Oregon inspired elevated cuisine
An elegant symphony of food & wine

$140 - Tax and Gratuity Included
Prepay only - stop by Nautile or call (970)224-1188
Tickets on sale Friday, April 4th

Menu

White Charcoal Squid and Washington Clam
chilled bay shrimp and coconut broth, kohlrabi and charred rutabaga,
bkeila, lime leaf crème fraiche, molasses powder,
aleppo spiced tyee hazelnuts, house smoked chorizo
Gran Moraine Brut Rosé, Willamette Valley, OR

Muscovy Duck
pastrami duck confit croquette, smoked duck bone garum, canadian yellow birch syrup, burdock aioli,
sweet and sour ramp tare, spring snapdragons
Tyee 2018 Estate Pinot Noir

Galantine of Spanish Rabbit & Foie Gras
pain viennois navettes, sweet shallot jam, nori and sesame butter, pickle powder, hibiscus preserved lemon,
stinging neddle sauce verte’, jodar farms berkshire pork
Tyee 2017 Estate Barrel Select Pinot Noir

Jodar Farm Egg
pickled pink peppercorn, public coast farm green coriander honey, smoked trout roe, savory lemon balm crème
Tyee 2019 Gewürztraminer

Ling Cod Cuit à la Vapeur
willamette valley 7 grain porridge, pine mushroom,
sea buckhorn syrup, rogue creamery touvelle,
alderwood smoked and brined chinook salmon
Tyee 2019 Unoaked Chardonnay

Oregon Spring 
chamomile & honey panna cotta, cherry chutney,
hood river distillery apple honeycomb candy,
rhubarb ribbons, hibiscus and violet gastrique,
calendula and bachelor button salt
Tyee 2021 Pinot Gris