North:
An Ode to New Nordic Cuisine
(and a Sparkling Wine Dinner)
Sunday, January 19th
5pm
Tickets available at Bistro Nautile, until they’re gone (prepay only)
Menu
A Conversation With Angelica
angelica cured artic char, pickled celery & micro radish, pressed salted potato crisp, preserved ramp & dill herb mayonnaise, smoked trout roe
Szigeti Methode Traditionelle Neusiedlersee Sekt Brut Gruner Veltliner ꟾ Burgenland, Austria, N/V
Birch, Fat, Acid
lapland pickled beets, whey glazed pork belly, birch & crowberry curd, rugbraud toast, rosemary salted almonds
Château de Rouanne Brut Nature Rosé ꟾ Provence, France, 2022
Nothing Gets Wasted
poached cod cheeks, dark cod consomme, winter vegetables, charred onion cream, blue mussels
Enrico Serafino Alta Langa Brut Oudeis Methdo Classico ꟾ Piedmont, Italy, 2019
Astarpungar Barn Snacks
lamb lardo, beer vinegar jelly, leek butter, pickled celery root
Gruet Sauvage Blanc de Blancs ꟾ New Mexico, United States, N/V
A Special Occasion
dry aged beef, celery root kartoffelmos, pine salt, burned butter vinegar demi
Cleto Chiarli Lambrusco di Sorbara del Fondatore ꟾ Emilia-Romagna, Italy, 2022
Poor Man’s Pear
rhubarb & rapeseed oil cake, lingonberry skyr ice cream, cardamom spiced strawberries
Rough Day Sparkling Extra Brut ꟾ Thracian Valley, Bulgaria, N/V