4-course Dinner for 2 – $85 (also available a la carte)

• Course 1: Smoked Foie Gras Gougeres with caramelized date and cherry jam, sumac yogurt. ($15.00 a la carte)

• Course 2: Dressed greens and shaved Pecorino Romano.

• Course 3: Littleneck Clam Cappellini made with white vermouth brodo, Pecorino Romano, local root vegetables, and Hazel Dell mushrooms. ($32.00 a la carte for Courses 2 & 3)

• Course 4: Apple Tart Tatin with vanilla gelato. ($10.00 a la carte)