Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh and sustainably sourced ingredients, meticulously prepared and presented in a comfortable atmosphere by servers who are equal parts professional and entertaining. Please join us for a dining experience where we will count you as a friend and hope that by the end of your time with us, you will have the same affection for our craft that we do.
Upcoming Events and Announcements
We are thrilled to announce the launch of our new seasonal menu! Please join us to try a whole new palate of flavors and bevy of options from our incredibly talented and creative Chef, Ryan Damasky. Bistro Nautile is now open on Mondays! Join us each Monday from 4-8pm for fun times with Kat & Chef Ryan each week. Reservations are live on OpenTable or can be made by calling the Bistro. For the most adventurous eaters, or those who really enjoy taking their time, we now also offer a five course Tasting Menu with optional wine pairings! Check it out, and if you’re interested, call the restaurant at least 24 hours in advance, as this is the only way to make reservations for this most awesome of food adventures.
Nautile is featuring an amazing three course dinner for $35 for the upcoming Great Plates promotion. Make your reservations today to help us give back and fight hunger in NoCo by eating well!
We have also announced the date for our bi-annual Tyee Wine Cellars Winemaker Dinner. Click to read the details on that one and stay tuned for the release of tickets!
