Cuisine & Cocktails: Farm Edition

Kadota Fig and Tomato
tomato terrine, robiola bosnia, pumpernickel disc,
fig pate de fruit, tat soi, fig vinegar, opal basil
Hairy Navel
aperitivo classico, orange blossom cordial, sparkling wine

Whispers of Autumn
smoked ika, miso and carmen pepper sabayon,
charred early pumpkin, kelp and squid ink emulsion
OK Newb!
summer gin, aperitivo bianco, contratto vermouth bianco, twist

Mezze Mancini
porcini and local mushroom conserva, farm egg,
belper knoll, eggplant caviar
Impossible Tasks
silver tree vodka, rosemary infused vermouth, rosemary, up

Scarlett Runners
rancho gordo heirloom bean ragout, smoked pork jowl,
fall cabbage, local hen
Playing with Choke Chains
american whiskey, sweet wermut, orange juice, cherry ice ball

Black sesame and Apple Yuzu Tart
apple yuzu ganache, osmanthus meringue, maple candy, nectarine jam
Princess Six-Toes
absinthe, orgeat, yuzu juice, topo chico, on the rocks